Myan A Butter Fruit Cake is a rich, dense cake made with butter and various dried fruits. It’s a popular choice during festive seasons and often contains a mix of raisins, currants, cherries, and sometimes nuts, all soaked in spirits for extra flavor.
Baking Butter Fruit Cake
Category :
Cake
What you’ll Need
When making a butter fruit cake, having the right equipment and tools can make the process smoother and more enjoyable. Here’s a list of what you’ll need:
1.
Mixing Bowls
2.
Measuring Cups
3.
Spoons
4.
Mixer
5.
Spatula
6.
Sieve
7.
Cake Pan
8.
Parchment Paper
9.
Cooling Rack
10.
Knife
Ingredients
- Butter – 470 gram
- Sugar – 470 gram
- Cake Flour – 500 gram
- Baking Powder – 7.5 gram
- Eggs – 470 gram
- Dry Mix Fruit – 130 gram
Instruction
Step 1
Prep Fruits : Soak dried fruits (like raisins, currants, and cherries) in alcohol or juice overnight.
Step 2
Mix Batter : Cream butter and sugar, then add eggs one at a time. Stir in flour, baking powder, and spices (like cinnamon and nutmeg)..
Step 3
Combine : Fold soake fruits into the batter.
Step 4
Bake : Pour batter into a lined cake tin and bake in a preheated oven at 160°C (320°F) until golden and a skewer comes out clean.
