Category :
Bread
Sweet bread refers to a variety of bread that is typically enriched with sugar, butter, eggs, and sometimes milk or cream to give it a sweeter and richer taste than regular bread. It’s often enjoyed as a dessert or a breakfast treat. Here are some common types of sweet bread:
Sweet breads can be enjoyed on their own, with spreads, or as part of various recipes and dishes.
To bake delicious sweet bread, having the right equipment and tools is key. Here’s a list of what you’ll need:
Mixing Bowls
Dough Cutter
Measuring Cups
Spoons
Rolling Pin
Baking Tray
Pastry Brush
Prepare the Dough :
– In a large mixing bowl, combine the flour, sugar, yeast, salt, bread improver and milk powder.
– In a separate bowl, heat the water, and butter until warm (not hot).
– Add the warm liquid to the flour mixture and mix well.
– Beat in the eggs and vanilla extract.
– Gradually add the remaining flour to form a soft dough.
Knead the Dough :
– Turn the dough onto a floured surface.
– Knead for about 8-10 minutes until smooth and elastic.
First Rise :
– Place the dough in a greased bowl and cover with a damp cloth.
– Let it rise in a warm place for about 1 hour, or until doubled in size.
Shape the Dough :
– Punch down the dough to release air.
– If adding raisins, nuts, or chocolate chips, knead them into the dough.
– Shape the dough into a loaf or desired shape.
Second Rise :
– Place the shaped dough in a greased loaf pan or on a baking sheet.
– Cover and let it rise for another 30-45 minutes until doubled in size.
Preheat the Oven : Preheat your oven to 175°C (350°F).
Bake the Bread :
– Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
– If the top browns too quickly, cover with aluminum foil.
Myan