Myan A Sausage Cheese Bun is a savory baked good that combines soft bread with juicy sausage and melted cheese. It’s popular in bakeries and makes a great snack or breakfast option.
Sausage Cheese Bun
Category :
Bread
What you’ll Need
To bake delightful sausage cheese buns, you’ll need the right equipment and tools. Here’s a handy list:
1.
Mixing Bowls
2.
Dough Cutter
3.
Measuring Cups
4.
Spoons
5.
Rolling Pin
6.
Baking Tray
7.
Pastry Brush
Ingredients
- Bread Flour – 1000 gram
- Granulated Sugar – 200 gram
- Instant Dry Yeast – 15 gram
- Salt – 10 gram
- Bread Improver – 5 gram
- Milk Powder – 30 gram
- Water – 550 to 570 gram
- Unsalted Butter – 100 gram
Filling
- Chicken Sausage – 10 pcs
- Cheddar Cheese – 100 gram
- Mayonnaise – 100 gram
- Parsley Flakes – 20 gram
Instruction
Step 1
Dough : Prepare soft bread dough by mixing flour, yeast, sugar, salt, milk powder, bread improver and butter. Let it rise.
Step 2
Shape : Divide dough into portions, flatten, and place a sausage and cheese slice inside. Wrap dough around filling, sealing edges.
Step 3
Rise : Let the buns rise until doubled in size.
Step 4
Bake : Preheat oven to 180°C (350°F) and bake until golden brown and cheese is melted.
