Myan Chocolate Brownies are a classic baked dessert that is rich, fudgy, and full of chocolate flavor. They are made with a few simple ingredients and can have various textures, from chewy to cakey, depending on the recipe.
Perfectly Baked Chocolate Brownies
Category :
Cake
What you’ll Need
To bake delectable chocolate brownies, you’ll need the right equipment and tools. Here’s a handy list:
1.
Mixing Bowls
2.
Measuring Cups
3.
Spoons
4.
Mixer
5.
Spatula
6.
Sieve
7.
Cake Pan
8.
Parchment Paper
9.
Cooling Rack
10.
Knife
Ingredients
- Butter – 181 gram
- Sugar – 195.5 gram
- Eggs – 271.5 gram
- Cake Flour – 75.4 gram
- Cocoa Powder – 45.3 gram
- Baking Powder – 0.7 gram
- Baking Soda – 0.5 gram
- Water – 75.4 gram
- Vanilla Flavour – 3.5 gram
- Melted Chocolate – 181 gram
- Chocolate Flavour – 10 gram
Instruction
Step 1
Melt : Combine butter, chocolate and chocolate flavour in a saucepan, melt over low heat.
Step 2
Mix : In a bowl, mix sugar, eggs, and vanilla. Stir in the melted chocolate mixture.
Step 3
Combine : Add flour, cocoa powder, and a pinch of salt. Fold until just combined.
Step 4
Pour : Pour the batter into a greased baking pan.
Step 5
Bake : Bake at 175°C (350°F) for about 20-25 minutes until a toothpick comes out with a few moist crumbs.
