Myan A Muffin Cake is a small, individual-sized baked good that’s similar to a cupcake but typically less sweet and without frosting. Muffins can be either sweet or savory, with a variety of mix-ins like fruits, nuts, or chocolate chips. They’re often enjoyed for breakfast or as a snack.
Muffin Cake
Category :
Cake
What you’ll Need
To make delicious muffin cakes, you’ll need the right equipment and tools. Here’s a handy list:
1.
Mixing Bowls
2.
Measuring Cups
3.
Spoons
4.
Mixer
5.
Spatula
6.
Sieve
7.
Muffin Pan
8.
Paper Liners
9.
Cooling Rack
Ingredients
- Margarine – 131.3 gram
- Sugar – 170.6 gram
- Salt – 2.6 gram
- Eggs – 91.9 gram
- Cake Flour – 262.5 gram
- Baking Powder – 15.8 gram
- Butter Flavour – 5.3 gram
- Water – 196.9 gram
Instruction
Step 1
Base : Flour, sugar, eggs, milk, and baking powder.
Step 2
Preparation : Mix wet and dry ingredients separately, then combine. Spoon batter into muffin tins.
Step 3
Baking : Bake until the muffins are risen and a toothpick comes out clean.
