Eng A Tuna Puff is a savory pastry that features a delicious filling made of tuna mixed with ingredients like mayonnaise, onions, and sometimes corn or cheese, all encased in flaky puff pastry.
Tuna Puff
Category :
Pastry
What you’ll Need
Creating perfect puff pastry requires specific equipment and tools to ensure the best results. Here’s what you’ll need:
1.
Mixing Bowls
2.
Dough Cutter
3.
Measuring Cups
4.
Spoons
5.
Rolling Pin
6.
Pastry Brush
7.
Baking Sheet
8.
Baking Mat
9.
Bench Scraper
10.
Pastry Cutter
Ingredients
- Multi-Purpose Flour – 450 gram
- Salt – 2 gram
- Margarine – 100 gram
- Egg – 50 gram
- Water – 225 gram
- Pastry Margarine – 300 gram
Tuna Filling
- Tuna Mayonnaise (can) – 740 gram
- Shallots (Chop) – 100 gram
- Mayonnaise – 20 gram
Instruction
Step 1
Filling : Tuna mixed with mayonnaise, finely chopped onions, and seasonings.
Step 2
Pastry : Store-bought puff pastry sheets are commonly used.
Step 3
Preparation : The filling is placed in the center of cut pastry squares, which are then folded and sealed.
Step 4
Baking : The puffs are baked until the pastry is golden and crispy.
