Eng A Banana Chiffon Cake is a light, airy, and fluffy cake made with ripe bananas. It combines the delicate texture of a chiffon cake with the rich flavor of bananas, making it a perfect dessert for banana lovers.
Perfect Banana Chiffon Cake
Category :
Cake
What you’ll Need
Creating a light and banana chiffon cake requires specific equipment and tools to achieve the best results. Here’s what you’ll need:
1.
Mixing Bowls
2.
Measuring Cups
3.
Spoons
4.
Mixer
5.
Whisk
6.
Spatula
7.
Sieve
8.
Chiffon Cake Pan
9.
Cooling Rack
Ingredients
- Fresh Banana – 93.4 gram
- Banana Flavour – 2.4 gram
- Egg Yolk – 396.8 gram
- Sugar – 364.2 gram
- Vegetable Oil – 93.4 gram
- Evaporated Milk – 70 gram
- Cake Flour – 467 gram
- Egg White – 537 gram
- Cream Of Tar Tar – 2.4 gram
- Salt – 14 gram
- Sugar – 359.6 gram
Instruction
Step 1
Base : A mixture of egg yolks, sugar, flour, baking powder, and mashed bananas.
Step 2
Whipped Egg Whites : Egg whites are beaten until stiff peaks form and then folded into the batter to create a light and airy texture.
Step 3
Baking : The batter is poured into an ungreased tube pan and baked until golden and set.
