TAPIOCA STARCH 30VIS(STRP)

Product Information

Tapioca Starch is a high-quality starch derived from cassava. It provides excellent thickening, binding, and stabilizing properties. With a viscosity of approximately 30 seconds (VIS), it offers controlled thickening suitable for bakery, snacks, noodles, and general food processing.

Specification

Moisture:

Typically ≤ 13%

Packing Size:

Usually 25 KG / 50 KG bag (depending on supplier)

Shelf Life:

24 months

Storage:

Store in a cool, dry place; avoid contact with moisture and strong odors

Applications:

Noodles, vermicelli, bakery items, snacks, soups, sauces, sausages, confectionery products