Product Information

Margarine is a type of fat that resembles butter and is commonly used as a butter substitute in baking. Made from 100% vegetable oil, it enhances the softness and flavor of baked goods. In commercial baking, margarine can be used alone or mixed with other fats (such as shortening or butter oil substitute). It helps create soft and smooth textures in products like bread, cake, cookies and cream while also extending their shelf life.