Product Information

“Yeast Usage in Food Production”

Yeast is primarily used in two areas of food production: baking and alcoholic beverage making. Evidence suggests that ancient Egyptians used yeast in baking.

Baking: Essential for making pastries, sweet bread, loaf bread, European bread, pizza, tea shop treats like youtiao and bao, among others.

Alcoholic Beverages: Yeast breaks down sugars for the fermentation process.