We are pleased to announce the successful soft opening of our CFS Bakery Training Center, featuring the first Basic batch of training for our DONE PYAN Wheat Flour. The event was held on March 24, 2025, marking an important milestone in our journey to support professional and aspiring bakers.
We would like to extend our sincere appreciation to all esteemed guests who honored us with their presence and to our dedicated team members for their invaluable contributions and support.
March 24 , 2025
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