We offer a variety of flours, including multi-purpose flour, bread flour, cake flour and whole wheat flour. Let us know if you need more details on any specific type!

Yes, our flour is bromated-free. We prioritize health and safety in our products.

The shelf life of our flour is typically 3-6 months when stored in a cool, dry place. For best quality, keep it in an airtight container.

We ensure the quality of our flour through rigorous testing and monitoring processes, including regular quality checks to international standards, and certifications such as FSSC (version 6.0), ISO 9001-2015, HACCP and GHP.

Yes, we offer technical support for all our products. For assistance, please contact our TST team through our website to customer service.

We take product quality complaints seriously. Our process includes investigating the issue, identifying the root cause and providing a resolution promptly. For assistance, please contact our customer service team.

Bakery products are manufactured through a series of step: mixing ingredients, fermenting (for certain products like bread), shaping, baking in ovens, cooling, and finally packaging. Quality control is maintained at each step to ensure consistency and taste.

Bakery products include bread, cakes, cookies, pastries, pies, tarts, muffins, scones, doughnuts and bagels. Each type offers unique flavors and textures.

The essential ingredients in bread are flour, water, yeast and salt. These basic components create the structure and flavor of the bread.

Common baking tools include mixing bowls, measuring cups, and spoons, a whisk, a rolling pin, a baking sheet, a cooling rack and a set of good-quality baking pans.